Our Menu

Crispy chicken wings with a sweet and spicy tamarind sauce.

Thin rice sheet filled with smoked tofu, rice vermicelli, spring greens and carrots served with homemade sesame sauce.

Steamed Japanese soybeans lightly seasoned with salt.

Homemade crispy dumping filled with soft cream cheese, crab stick, celery, water chestnut, and carrot served with chili plum sauce.

Golden crispy rolls filled with carrot, cabbage and bean
thread noodle served with homemade chili plum sauce.

Lightly steamed Japanese chicken dumpling then pan fried for added flavor, served with special ginger soy sauce.

Fresh cucumber, red onion, carrot, and cherry tomato topped with sesame and house vinaigrette dressing.

Shredded green papaya, carrot, cherry tomato, long green beans, peanut, garlic, red Thai chili, palm sugar and freshly squeezed lemon.

Pan fried chive dumpling tossed in ginger sauce and mix salad.

Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice.

with Chicken | add Shrimp: +1.00

A twisted version of Khao-Soi with spicy Thai garlic chili, egg noodle with tender beef, tofu, shrimp, bean sprouts, red onion, cilantro in our coconut curry topped with crispy noodle.

Beef two ways braised Thai style and freshly sliced with thin rice vermicelli noodles, bean sprouts, fried garlic and cilantro in homemade beef broth. Spicy version available.

Stir fried thin rice noodles with egg, bean sprouts, and green onion topped with a slice of lime.

Stir-fried hand cut wide rice noodles with egg, broccoli, carrot, in our house sweet soy sauce.

Stir-fried hand cut wide rice noodle with egg, garlic, basil, carrot, onion, bell pepper, jalapeños, green bean with garlic chili sauce.

Stir-fried wide thick wheat Japanese noodles with egg, basil leaf, bell peppers, mushroom, green beans, zucchini, white onion, carrot, bean sprouts and spicy house sauce.

Japanese udon noodles, green bean broccoli, carrots, bell pepper, zucchini, basil leaves with coconut milk and panang curry sauce.

Thin rice vermicelli seasoned with house ginger garlic sauce topped with marinated tofu, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with slice of lime.

Tasty egg noodles topped with marinated chicken, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with our house ginger garlic sauce and slice of lime.

Egg noodle with homemade BBQ Pork, fresh romaine, bean sprouts, carrot, cilantro, topped with spicy ginger soy sauce and slice of lime.

Wide rice noodle stir-fried with garlic onion, carrots, zucchini, bean sprout and bok choy in house vegan sauce.

Plentiful shredded stir fried carrot, broccoli, green onion, green beans, jalapeño, basil and fresh ginger in chili sauce

Thick Japanese udon noodles with onion, broccoli, egg, carrot, bell peppers, celery, zucchini and black chili topped with toasted peanuts.

Stir fried with Thai jasmine rice in garlic sauce, egg, carrots, zucchini, green beans and onion, topped with cilantro, fried garlic and slice of lime.

Stir-fried bok choy, onions, carrots, broccoli, green beans, mushrooms, bell peppers and zucchini, in house-made ginger garlic sauce.

Kaffir lime leaves, bell pepper, broccoli, carrot, zucchini, green bean and basil leaves in coconut milk and panang curry paste.

Stir fried with chopped chicken breast, green bean, onion, bell pepper in Thai chili and garlic sauce served with jasmine rice.

Add fried egg for +2.50

Sliced tender beef, ginger, garlic, broccoli, onion, carrot in house brown sauce.